Thursday, December 13, 2012

Ginger Snaps

Tasty fallout from Thanksgiving leftovers.

Candied ginger leftover from the turkey brine

Substituted ground allspice instead of cloves because I didn't have any

Here's a random aside: Shepherd's pie made from the leftover mashed potatoes. Not really my best effort - moving on...

The ginger chunks added a nice texture, and butter made these moist and delicious for days. Next time I may use half or even a quarter of the butter, it was THAT chewy!

Tasty!

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